Tennouzan

Tennouzan

Koicha (thick tea) grade Uji matcha.

Originating from Kyoto Prefecture, Japan, this koicha tea presents a rich, full-bodied, and intense profile with a prolonged aftertaste. It features complex flavour notes including toasted seeds, roasted coffee, cocoa beans, and dark chocolate, complemented by a subtle creaminess. This particular tea is ideally suited for connoisseurs who prefer distinctive and robust flavours rather than mild and sweet ones. When prepared as a thin tea, the delicate balance of the tea’s flavours tends to be disrupted, often resulting in pronounced astringency and bitterness. Therefore, it is advisable to prepare this tea with a higher dilution—using 70 ml of water at 80°C for every 1.5 grams of tea—to preserve its harmonious taste. The tea is optimally enjoyed in its traditional thick form (koicha).

Regarding the term "Tennouzan" (天王山): "Tennouzan," or "Mt. Tennou," is a mountain located in the southern region of Kyoto Prefecture. It is historically significant as the site of a pivotal battle that is regarded as a decisive turning point in Japanese history. Consequently, the name "Tennouzan" has come to symbolize concepts of victory, defeat, and the critical determination of one’s fate. The term is also commonly associated with notions of "the greatest battle" or "the decisive confrontation," underscoring its importance in historical and cultural contexts. 

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