Sokaku-No-Shiro

Sōkaku no Shiro (Ceremonial Matcha)

This exquisite usucha (thin tea) represents a premium selection personally curated by Zabōsai Sōshō, the esteemed 16th grand tea master of the Urasenke school at Konnichian. 

Sōkaku no Shiro is an elegantly crafted blend of ceremonial-grade matcha, specifically formulated for preparation as usucha, the lighter and more delicate style of matcha traditionally savoured during daily tea gatherings and less formal tea ceremonies. This matcha offers a refined and gentle flavour profile, characterised by a smooth texture with minimal bitterness and a faint, lingering sweetness that delicately caresses the palate. The name, which translates to “White Twin Cranes,” embodies the ideals of purity and harmony, perfectly reflecting the profound spirit inherent in the practice of tea.

This particular matcha is especially well-suited for practitioners of the Urasenke tea ceremony, as well as for individuals seeking a mild and accessible matcha experience. Its vibrant green hue and enticing aroma further enhance its appeal, making it an excellent choice for those new to matcha as well as for everyday enjoyment. The combination of its aesthetic qualities and balanced flavour profile ensures that Sōkaku no Shiro remains a distinguished and versatile option within the realm of traditional Japanese tea.

Kanbayashi Shunsho

Established by Kanbayashi Shunsho during the Eiroku era, Kanbayashi Shunsho Honten boasts a distinguished 450-year legacy as a renowned tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate played a role in enhancing the prestige of Uji tea, the Kanbayashi family has been dedicated to producing Uji tea. Now in its 14th generation, the family continues to honor tradition while embracing innovation under the guidance of Kanbayashi Shunsho XIV, maintaining the heritage of Uji tea and contributing to the development of tea culture in Japan.

“All items are sold in their original packaging from the manufacturer. Sealed and unopened.”