Hatsune-No-Mukashi

Hatsune-No-Mukashi (Ceremonial Matcha)

This exceptional koicha (thick tea) has been meticulously chosen by Yūyūsai Sōshō, the esteemed grand master of the Sōhen-ryū school of tea, reflecting his discerning taste and dedication to the art of tea.

Hatsune no Mukashi represents a premium-grade ceremonial matcha, specifically crafted to be used in formal tea ceremonies conducted within the Sōhen-ryū tradition. It is characterised by a profound and well-rounded umami flavour, complemented by a delicate sweetness and a smooth, enduring finish that exhibits very little bitterness. The term “Hatsune,” which translates to “first sound” or “early spring song,” conjures imagery of fresh beginnings and subtle elegance, perfectly embodying the refined and graceful spirit inherent to Sōhen-style tea.

This particular matcha is ideally enjoyed as koicha, allowing connoisseurs to fully appreciate its sophisticated richness and vibrant green hue. It is especially suited for seasoned tea practitioners as well as individuals who seek a meditative and sophisticated tea experience, offering a moment of tranquility and contemplation within the ceremonial context.

Kanbayashi Shunsho

Established by Kanbayashi Shunsho during the Eiroku era, Kanbayashi Shunsho Honten boasts a distinguished 450-year legacy as a renowned tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate played a role in enhancing the prestige of Uji tea, the Kanbayashi family has been dedicated to producing Uji tea. Now in its 14th generation, the family continues to honor tradition while embracing innovation under the guidance of Kanbayashi Shunsho XIV, maintaining the heritage of Uji tea and contributing to the development of tea culture in Japan.

“All items are sold in their original packaging from the manufacturer. Sealed and unopened.”