Hana-No-Shiro

Hana-No-Shiro (Ceremonial Matcha)

Hana no Shiro is an elegant usucha (thin tea) carefully chosen by Hōunsai Daisōshō, the 15th grand tea master of the Urasenke school, associated with Konnichian. This particular matcha represents a ceremonial-grade blend crafted specifically for preparation as usucha, which is recognized as the lighter and more informal style of matcha traditionally enjoyed during everyday tea gatherings.

This exquisite blend is distinguished by its smooth and sophisticated flavor profile, characterized by a gentle umami richness, subtle sweetness, and a restrained bitterness that enhances the overall balance. The name “Hana no Shiro,” which translates to “White Blossom,” conjures imagery of purity, elegance, and the seasonal beauty that is deeply revered within the Japanese tea ceremony culture.

The vibrant green hue of the tea, combined with its delicate and inviting aroma, renders it an excellent choice for connoisseurs who appreciate a harmonious blend of visual appeal and sensory refinement. Whether intended for regular consumption or as a graceful introduction to the Urasenke method of tea preparation, Hana no Shiro provides a tranquil and accessible matcha experience that honors tradition while inviting enjoyment.

Kanbayashi Shunsho

Established by Kanbayashi Shunsho during the Eiroku era, Kanbayashi Shunsho Honten boasts a distinguished 450-year legacy as a renowned tea house in Uji. Since the late 14th century, when the Ashikaga Shogunate played a role in enhancing the prestige of Uji tea, the Kanbayashi family has been dedicated to producing Uji tea. Now in its 14th generation, the family continues to honor tradition while embracing innovation under the guidance of Kanbayashi Shunsho XIV, maintaining the heritage of Uji tea and contributing to the development of tea culture in Japan.

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